{"id":593,"date":"1914-02-28T18:35:00","date_gmt":"1914-02-28T17:35:00","guid":{"rendered":"http:\/\/gastronautischegesellschaft.org\/?p=593"},"modified":"2014-02-28T18:39:08","modified_gmt":"2014-02-28T17:39:08","slug":"anthony-bourdain-eine-frage-des-geschmacks","status":"publish","type":"post","link":"https:\/\/archiv.gastronautischegesellschaft.org\/?p=593","title":{"rendered":"Anthony Bourdain &#8211; Eine Frage des Geschmacks"},"content":{"rendered":"<blockquote><p>Anthony Bourdain &#8211; Amerikaner franz\u00f6sischer Herkunft, Journalist, Bestseller-Autor und im Hauptberuf K\u00fcchenchef.<br \/>\nAuf der Suche nach der perfekten Mahlzeit, reist der lebenshungrige Hedonist aus New Jersey rund um den Globus und sp\u00fcrt ausgefallene Delikatessen und ganz besondere K\u00f6stlichkeiten auf.<\/p><\/blockquote>\n<p><a href=\"http:\/\/www.dmax.de\/programme\/anthony-bourdain\/videos\/\" target=\"_blank\">WEITERLESEN<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anthony Bourdain &#8211; Amerikaner franz\u00f6sischer Herkunft, Journalist, Bestseller-Autor und im Hauptberuf K\u00fcchenchef. Auf der Suche nach der perfekten Mahlzeit, reist der lebenshungrige Hedonist aus New Jersey rund um den Globus und sp\u00fcrt ausgefallene Delikatessen und ganz besondere K\u00f6stlichkeiten auf. WEITERLESEN<\/p>\n<a href=\"https:\/\/archiv.gastronautischegesellschaft.org\/?p=593\"> WEITER LESEN<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"link","meta":[],"categories":[8,36],"tags":[],"_links":{"self":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts\/593"}],"collection":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=593"}],"version-history":[{"count":1,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts\/593\/revisions"}],"predecessor-version":[{"id":594,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts\/593\/revisions\/594"}],"wp:attachment":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}