{"id":447,"date":"2013-12-07T16:12:24","date_gmt":"2013-12-07T15:12:24","guid":{"rendered":"http:\/\/gastronautischegesellschaft.org\/?p=447"},"modified":"2014-08-22T15:25:27","modified_gmt":"2014-08-22T13:25:27","slug":"heuschrecken-und-rumtopf","status":"publish","type":"post","link":"https:\/\/archiv.gastronautischegesellschaft.org\/?p=447","title":{"rendered":"Heuschrecken und Rumtopf"},"content":{"rendered":"<p>Im Rahmen vom Adventskalender des Keck Kiosk kochen die Internationale Gastronautische Gesellschaft Heuschrecken. Es sind W\u00fcstenheuschrecken, und pro Portion erh\u00e4lt man zwei Tellerchen mit je 2 Heuschrecken. Die Heuschrecken sind in Erdnuss\u00f6l kurz gebraten und diejenigen auf dem einen Tellerchen sind nur mit Salz und Pfeffer gew\u00fcrzt. F\u00fcr das andere Tellechen darf man sich einen Geschmack aussuchen: Es gibt Pepperoncini-Knoblauch, Sojasauce-Orange,\u00a0 Curry, Oregano-Rosapfeffer, Paprika, Malzessig und verschiedene andere. Ziemlich schnell sind 200 Tiere verspiesen. Sie schmecken dezent nussig, sind auff\u00e4llig unaufdringlich, weisen aber eine sch\u00f6ne Einzigartigkeit auf. Wir m\u00fcssen schliessen: Es kann nicht vern\u00fcnftig sein, Heuschrecken nicht zu essen.<\/p>\n<p>Die Heuschrecken wurden begleitet von einem Rumtopf.\u00a0 Unser Rumtopf enthielt: Erdbeeren, Himbeeren, Brombeeren, Johannisberen (Weiss, Rot, Cassis), Preiselbeeren, Stachelbeeren, Kirschen, Weichseln, Zwetschgen, Aprikosen, Pfirsich, Pflaumen, Trauben, Birnen, \u00c4pfel, Sanddorn, Rum und Zucker.<br \/>\nDie Fr\u00fcchte lagen jeweils seit ihrer Saison im Rum.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/ypKJ8OG-R-U?rel=0\" height=\"360\" width=\"480\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/p>\n<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/archiv.gastronautischegesellschaft.org\\\/?p=447\"}' class=\"tiled-gallery type-rectangular\" data-original-width=\"474\"><div class=\"gallery-row\" style=\"width: 469px; height: 129px;\"><div class=\"gallery-group images-1\" style=\"width: 235px; height: 133px;\"><div class=\"tiled-gallery-item tiled-gallery-item-small\"><a href=\"https:\/\/archiv.gastronautischegesellschaft.org\/?attachment_id=462\"><img data-attachment-id=\"462\" data-orig-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03630.jpg\" data-orig-size=\"4592,2576\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1386450628&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;19&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.0769230769231&quot;,&quot;title&quot;:&quot;SONY DSC&quot;}\" data-image-title=\"SONY DSC\" data-image-description=\"\" data-medium-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03630-300x168.jpg\" data-large-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03630-1024x574.jpg\" src=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03630-231x129.jpg\" width=\"231\" height=\"129\" align=\"left\" title=\"SONY DSC\" \/><\/a><\/div><\/div><div class=\"gallery-group images-1\" style=\"width: 234px; height: 133px;\"><div class=\"tiled-gallery-item tiled-gallery-item-small\"><a href=\"https:\/\/archiv.gastronautischegesellschaft.org\/?attachment_id=457\"><img data-attachment-id=\"457\" data-orig-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03591.jpg\" data-orig-size=\"4592,2576\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1386449481&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.4&quot;,&quot;title&quot;:&quot;SONY DSC&quot;}\" data-image-title=\"SONY DSC\" data-image-description=\"\" data-medium-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03591-300x168.jpg\" data-large-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03591-1024x574.jpg\" src=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03591-230x129.jpg\" width=\"230\" height=\"129\" align=\"left\" title=\"SONY DSC\" \/><\/a><\/div><\/div><\/div><div class=\"gallery-row\" style=\"width: 469px; height: 209px;\"><div class=\"gallery-group images-2\" style=\"width: 187px; height: 213px;\"><div class=\"tiled-gallery-item tiled-gallery-item-small\"><a href=\"https:\/\/archiv.gastronautischegesellschaft.org\/?attachment_id=461\"><img data-attachment-id=\"461\" data-orig-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03626.jpg\" data-orig-size=\"4592,2576\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1386450605&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;19&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;SONY DSC&quot;}\" data-image-title=\"SONY DSC\" data-image-description=\"\" data-medium-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03626-300x168.jpg\" data-large-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03626-1024x574.jpg\" src=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03626-183x103.jpg\" width=\"183\" height=\"103\" align=\"left\" title=\"SONY DSC\" \/><\/a><\/div><div class=\"tiled-gallery-item tiled-gallery-item-small\"><a href=\"https:\/\/archiv.gastronautischegesellschaft.org\/?attachment_id=460\"><img data-attachment-id=\"460\" data-orig-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03610.jpg\" data-orig-size=\"4592,2576\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1386449714&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;SONY DSC&quot;}\" data-image-title=\"SONY DSC\" data-image-description=\"\" data-medium-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03610-300x168.jpg\" data-large-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03610-1024x574.jpg\" src=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03610-183x102.jpg\" width=\"183\" height=\"102\" align=\"left\" title=\"SONY DSC\" \/><\/a><\/div><\/div><div class=\"gallery-group images-1\" style=\"width: 282px; height: 213px;\"><div class=\"tiled-gallery-item tiled-gallery-item-large\"><a href=\"https:\/\/archiv.gastronautischegesellschaft.org\/?attachment_id=464\"><img data-attachment-id=\"464\" data-orig-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/IMG_5510.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1386449553&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"IMG_5510\" data-image-description=\"\" data-medium-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/IMG_5510-300x225.jpg\" data-large-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/IMG_5510-1024x768.jpg\" src=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/IMG_5510-278x209.jpg\" width=\"278\" height=\"209\" align=\"left\" title=\"IMG_5510\" \/><\/a><\/div><\/div><\/div><div class=\"gallery-row\" style=\"width: 469px; height: 148px;\"><div class=\"gallery-group images-1\" style=\"width: 268px; height: 152px;\"><div class=\"tiled-gallery-item tiled-gallery-item-large\"><a href=\"https:\/\/archiv.gastronautischegesellschaft.org\/?attachment_id=458\"><img data-attachment-id=\"458\" data-orig-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03599.jpg\" data-orig-size=\"4592,2576\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NEX-5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1386449580&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.1&quot;,&quot;title&quot;:&quot;SONY DSC&quot;}\" data-image-title=\"SONY DSC\" data-image-description=\"\" data-medium-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03599-300x168.jpg\" data-large-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03599-1024x574.jpg\" src=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/DSC03599-264x148.jpg\" width=\"264\" height=\"148\" align=\"left\" title=\"SONY DSC\" \/><\/a><\/div><\/div><div class=\"gallery-group images-1\" style=\"width: 201px; height: 152px;\"><div class=\"tiled-gallery-item tiled-gallery-item-small\"><a href=\"https:\/\/archiv.gastronautischegesellschaft.org\/?attachment_id=463\"><img data-attachment-id=\"463\" data-orig-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/IMG_5509.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1386449532&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"IMG_5509\" data-image-description=\"\" data-medium-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/IMG_5509-300x225.jpg\" data-large-file=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/IMG_5509-1024x768.jpg\" src=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2014\/02\/IMG_5509-197x148.jpg\" width=\"197\" height=\"148\" align=\"left\" title=\"IMG_5509\" \/><\/a><\/div><\/div><\/div><\/div>\nFolge uns:<br\/><a class=\"synved-social-button synved-social-button-follow synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Follow us on Facebook\" href=\"https:\/\/www.facebook.com\/internationale.gastronautischegesellschaft\" style=\"font-size: 0px; 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Es sind W\u00fcstenheuschrecken, und pro Portion erh\u00e4lt man zwei Tellerchen mit je 2 Heuschrecken. Die Heuschrecken sind in Erdnuss\u00f6l kurz gebraten und diejenigen auf dem einen Tellerchen sind nur mit Salz und Pfeffer gew\u00fcrzt. F\u00fcr das andere Tellechen darf man sich einen [&hellip;]<\/p>\n<a href=\"https:\/\/archiv.gastronautischegesellschaft.org\/?p=447\"> WEITER LESEN<\/a>","protected":false},"author":1,"featured_media":465,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,51],"tags":[39,74,72],"_links":{"self":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts\/447"}],"collection":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=447"}],"version-history":[{"count":12,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts\/447\/revisions"}],"predecessor-version":[{"id":653,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts\/447\/revisions\/653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/media\/465"}],"wp:attachment":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}