{"id":1273,"date":"2014-12-19T13:00:37","date_gmt":"2014-12-19T12:00:37","guid":{"rendered":"http:\/\/gastronautischegesellschaft.org\/?p=1273"},"modified":"2015-07-14T15:01:29","modified_gmt":"2015-07-14T13:01:29","slug":"gastronautische-illustrationen","status":"publish","type":"post","link":"https:\/\/archiv.gastronautischegesellschaft.org\/?p=1273","title":{"rendered":"Gastronautische Illustrationen"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\">Die Illustatorin Anna Weber hat das <a title=\"Von Gl\u00fchbirnen und anderem Lichtobst\" href=\"http:\/\/gastronautischegesellschaft.org\/?p=1235\" target=\"_blank\">Lichtessen<\/a> mit Stift und Pinsel eingefangen und ein illustrierte Reportage verfasst. Auch das ist Gastronautik. Danke!<br \/>\nKlicken f\u00fcr Zoom.<br \/>\n<\/span><\/p>\n<p><a href=\"https:\/\/drive.google.com\/file\/d\/0B0ZW88Otb5Kqc2cta1lLdVVfTFU\/view?usp=sharing\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-1276\" alt=\"illu_s1\" src=\"http:\/\/gastronautischegesellschaft.org\/wp-content\/uploads\/2015\/01\/illu_s1.jpg\" width=\"474\" height=\"656\" srcset=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2015\/01\/illu_s1.jpg 474w, https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2015\/01\/illu_s1-216x300.jpg 216w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/drive.google.com\/file\/d\/0B0ZW88Otb5Kqc2cta1lLdVVfTFU\/view?usp=sharing\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1277\" alt=\"illu_s2\" src=\"http:\/\/gastronautischegesellschaft.org\/wp-content\/uploads\/2015\/01\/illu_s2.jpg\" width=\"474\" height=\"328\" srcset=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2015\/01\/illu_s2.jpg 474w, https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2015\/01\/illu_s2-300x207.jpg 300w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/drive.google.com\/file\/d\/0B0ZW88Otb5Kqc2cta1lLdVVfTFU\/view?usp=sharing\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-1278\" alt=\"illu_s3\" src=\"http:\/\/gastronautischegesellschaft.org\/wp-content\/uploads\/2015\/01\/illu_s3.jpg\" width=\"474\" height=\"328\" srcset=\"https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2015\/01\/illu_s3.jpg 474w, https:\/\/kemibigo.cyon.site\/wp-content\/uploads\/2015\/01\/illu_s3-300x207.jpg 300w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\nFolge uns:<br\/><a class=\"synved-social-button synved-social-button-follow synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Follow us on Facebook\" href=\"https:\/\/www.facebook.com\/internationale.gastronautischegesellschaft\" style=\"font-size: 0px; width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px;\"><img alt=\"Facebook\" title=\"Follow us on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-follow\" width=\"24\" height=\"24\" style=\"display: inline; width:24px;height:24px; margin: 0; padding: 0; border: none; box-shadow: none;\" src=\"https:\/\/kemibigo.cyon.site\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-follow synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Follow us on Twitter\" href=\"https:\/\/twitter.com\/gastronautische\" style=\"font-size: 0px; width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px;\"><img alt=\"twitter\" title=\"Follow us on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-follow\" width=\"24\" height=\"24\" style=\"display: inline; width:24px;height:24px; margin: 0; padding: 0; border: none; box-shadow: none;\" src=\"https:\/\/kemibigo.cyon.site\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-follow synved-social-size-24 synved-social-resolution-single synved-social-provider-youtube nolightbox\" data-provider=\"youtube\" target=\"_blank\" rel=\"nofollow\" title=\"Find us on YouTube\" href=\"http:\/\/www.youtube.com\/user\/gastronautische\" style=\"font-size: 0px; width:24px;height:24px;margin:0;margin-bottom:5px;\"><img alt=\"youtube\" title=\"Find us on YouTube\" class=\"synved-share-image synved-social-image synved-social-image-follow\" width=\"24\" height=\"24\" style=\"display: inline; width:24px;height:24px; margin: 0; padding: 0; border: none; box-shadow: none;\" src=\"https:\/\/kemibigo.cyon.site\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/youtube.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Die Illustatorin Anna Weber hat das Lichtessen mit Stift und Pinsel eingefangen und ein illustrierte Reportage verfasst. Auch das ist Gastronautik. Danke! Klicken f\u00fcr Zoom. Folge uns:<\/p>\n<a href=\"https:\/\/archiv.gastronautischegesellschaft.org\/?p=1273\"> WEITER LESEN<\/a>","protected":false},"author":1,"featured_media":1283,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[92,110,91,64],"_links":{"self":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts\/1273"}],"collection":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1273"}],"version-history":[{"count":7,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts\/1273\/revisions"}],"predecessor-version":[{"id":1434,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts\/1273\/revisions\/1434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/media\/1283"}],"wp:attachment":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}