{"id":1012,"date":"2014-05-10T12:59:41","date_gmt":"2014-05-10T10:59:41","guid":{"rendered":"http:\/\/gastronautischegesellschaft.org\/?p=1012"},"modified":"2014-10-08T10:58:37","modified_gmt":"2014-10-08T08:58:37","slug":"die-haut-isst","status":"publish","type":"post","link":"https:\/\/archiv.gastronautischegesellschaft.org\/?p=1012","title":{"rendered":"Haut isst wenn&#8230;"},"content":{"rendered":"<style><!--\n\/* Font Definitions *\/\n@font-face\n\t{font-family:\"\uff2d\uff33 \u660e\u671d\";\n\tpanose-1:0 0 0 0 0 0 0 0 0 0;\n\tmso-font-charset:128;\n\tmso-generic-font-family:roman;\n\tmso-font-format:other;\n\tmso-font-pitch:fixed;\n\tmso-font-signature:1 134676480 16 0 131072 0;}\n@font-face\n\t{font-family:\"Cambria Math\";\n\tpanose-1:2 4 5 3 5 4 6 3 2 4;\n\tmso-font-charset:1;\n\tmso-generic-font-family:roman;\n\tmso-font-format:other;\n\tmso-font-pitch:variable;\n\tmso-font-signature:0 0 0 0 0 0;}\n@font-face\n\t{font-family:Cambria;\n\tpanose-1:2 4 5 3 5 4 6 3 2 4;\n\tmso-font-charset:0;\n\tmso-generic-font-family:auto;\n\tmso-font-pitch:variable;\n\tmso-font-signature:3 0 0 0 1 0;}\n \/* Style Definitions *\/\np.MsoNormal, li.MsoNormal, div.MsoNormal\n\t{mso-style-unhide:no;\n\tmso-style-qformat:yes;\n\tmso-style-parent:\"\";\n\tmargin:0cm;\n\tmargin-bottom:.0001pt;\n\tmso-pagination:widow-orphan;\n\tfont-size:12.0pt;\n\tfont-family:Cambria;\n\tmso-ascii-font-family:Cambria;\n\tmso-ascii-theme-font:minor-latin;\n\tmso-fareast-font-family:\"\uff2d\uff33 \u660e\u671d\";\n\tmso-fareast-theme-font:minor-fareast;\n\tmso-hansi-font-family:Cambria;\n\tmso-hansi-theme-font:minor-latin;\n\tmso-bidi-font-family:\"Times New Roman\";\n\tmso-bidi-theme-font:minor-bidi;\n\tmso-ansi-language:DE-CH;}\np.Poesie, li.Poesie, div.Poesie\n\t{mso-style-name:Poesie;\n\tmso-style-unhide:no;\n\tmso-style-qformat:yes;\n\tmso-style-parent:\"\";\n\tmargin:0cm;\n\tmargin-bottom:.0001pt;\n\tmso-pagination:widow-orphan;\n\tfont-size:12.0pt;\n\tfont-family:Cambria;\n\tmso-ascii-font-family:Cambria;\n\tmso-ascii-theme-font:minor-latin;\n\tmso-fareast-font-family:\"Times New Roman\";\n\tmso-hansi-font-family:Cambria;\n\tmso-hansi-theme-font:minor-latin;\n\tmso-bidi-font-family:\"Times New Roman\";\n\tmso-ansi-language:DE-CH;}\n.MsoChpDefault\n\t{mso-style-type:export-only;\n\tmso-default-props:yes;\n\tfont-family:Cambria;\n\tmso-ascii-font-family:Cambria;\n\tmso-ascii-theme-font:minor-latin;\n\tmso-fareast-font-family:\"\uff2d\uff33 \u660e\u671d\";\n\tmso-fareast-theme-font:minor-fareast;\n\tmso-hansi-font-family:Cambria;\n\tmso-hansi-theme-font:minor-latin;\n\tmso-bidi-font-family:\"Times New Roman\";\n\tmso-bidi-theme-font:minor-bidi;}\n@page WordSection1\n\t{size:595.0pt 842.0pt;\n\tmargin:70.85pt 70.85pt 2.0cm 70.85pt;\n\tmso-header-margin:35.4pt;\n\tmso-footer-margin:35.4pt;\n\tmso-paper-source:0;}\ndiv.WordSection1\n\t{page:WordSection1;}\n--><\/style>\n<p>Wenn Pasta nicht nur schmeckt sondern schmeichelt. Wenn Senfmehl nicht Wurst sondern deinen R\u00fccken w\u00fcrzt. Wenn ein Zitr\u00f6nchen sich z\u00e4rtlich an dein Handgelenk schmiegt. Wenn Karotte sich als Morgentau auf deine Schl\u00e4fen legt. Wenn dein Hinterkopf ein Gl\u00e4schen trinkt und deine Zunge dazu etwas denkt. Wenn du mit Lavendel\u00f6l dem Essen eine Kopfmassage gibst. Wenn dein Unterarm dein Dessert ist. Dann sitzt die Haut am Tisch und sie isst mit.<\/p>\nFolge uns:<br\/><a class=\"synved-social-button synved-social-button-follow synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Follow us on Facebook\" href=\"https:\/\/www.facebook.com\/internationale.gastronautischegesellschaft\" style=\"font-size: 0px; width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px;\"><img alt=\"Facebook\" title=\"Follow us on Facebook\" class=\"synved-share-image synved-social-image synved-social-image-follow\" width=\"24\" height=\"24\" style=\"display: inline; width:24px;height:24px; margin: 0; padding: 0; border: none; box-shadow: none;\" src=\"https:\/\/kemibigo.cyon.site\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/facebook.png\" \/><\/a><a class=\"synved-social-button synved-social-button-follow synved-social-size-24 synved-social-resolution-single synved-social-provider-twitter nolightbox\" data-provider=\"twitter\" target=\"_blank\" rel=\"nofollow\" title=\"Follow us on Twitter\" href=\"https:\/\/twitter.com\/gastronautische\" style=\"font-size: 0px; width:24px;height:24px;margin:0;margin-bottom:5px;margin-right:5px;\"><img alt=\"twitter\" title=\"Follow us on Twitter\" class=\"synved-share-image synved-social-image synved-social-image-follow\" width=\"24\" height=\"24\" style=\"display: inline; width:24px;height:24px; margin: 0; padding: 0; border: none; box-shadow: none;\" src=\"https:\/\/kemibigo.cyon.site\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/twitter.png\" \/><\/a><a class=\"synved-social-button synved-social-button-follow synved-social-size-24 synved-social-resolution-single synved-social-provider-youtube nolightbox\" data-provider=\"youtube\" target=\"_blank\" rel=\"nofollow\" title=\"Find us on YouTube\" href=\"http:\/\/www.youtube.com\/user\/gastronautische\" style=\"font-size: 0px; width:24px;height:24px;margin:0;margin-bottom:5px;\"><img alt=\"youtube\" title=\"Find us on YouTube\" class=\"synved-share-image synved-social-image synved-social-image-follow\" width=\"24\" height=\"24\" style=\"display: inline; width:24px;height:24px; margin: 0; padding: 0; border: none; box-shadow: none;\" src=\"https:\/\/kemibigo.cyon.site\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/48x48\/youtube.png\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>Wenn Pasta nicht nur schmeckt sondern schmeichelt. Wenn Senfmehl nicht Wurst sondern deinen R\u00fccken w\u00fcrzt. Wenn ein Zitr\u00f6nchen sich z\u00e4rtlich an dein Handgelenk schmiegt. Wenn Karotte sich als Morgentau auf deine Schl\u00e4fen legt. Wenn dein Hinterkopf ein Gl\u00e4schen trinkt und deine Zunge dazu etwas denkt. Wenn du mit Lavendel\u00f6l dem Essen eine Kopfmassage gibst. Wenn [&hellip;]<\/p>\n<a href=\"https:\/\/archiv.gastronautischegesellschaft.org\/?p=1012\"> WEITER LESEN<\/a>","protected":false},"author":1,"featured_media":1013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[109,39,58,52],"_links":{"self":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts\/1012"}],"collection":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1012"}],"version-history":[{"count":2,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts\/1012\/revisions"}],"predecessor-version":[{"id":1027,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/posts\/1012\/revisions\/1027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=\/wp\/v2\/media\/1013"}],"wp:attachment":[{"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archiv.gastronautischegesellschaft.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}